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Feasting on Qingtuan

吃青團

In the lower reaches of the Yangtze River region, qingtuan or green cake is very popular snack on Tomb-Sweeping Day. Qingtuan is a kind of round green cake. In order to make the cakes, people mash barnyard grass to squeeze juice from it and mix the flour and juice to a paste. Then they inject black bean filling into the paste and steam them. Pretty and delicate, Qingtuan have a mellow taste and special flavor. Qingtuan are also sacrificed to ancestors on Tomb-Sweeping Day.

在長江下游地區(qū)，青團是清明節(jié)非常流行的一種小吃。青團是一種圓圓的綠色糕點。將雀麥草汁和糯米一起舂合，使青汁和米粉相互融合，然后包上豆沙等餡料，放到蒸籠內。蒸熟出籠的青團色澤鮮綠，香氣撲鼻，醇香味美，獨具風味。清明節(jié)當天，青團也是祭奠祖先的祭品。