華東師范大學(xué)社會(huì)發(fā)展學(xué)院研究生導(dǎo)師吳旭：

吳旭

社會(huì)發(fā)展學(xué)院

研究方向

研究興趣：食物、民族植物學(xué)、農(nóng)村空巢家庭、文化與發(fā)展

Research interest: food, empty-nesters, ethnobotany, culture-based development

Wu Xu (2016) Local Foods in China. In: Cooking Cultures: Convergent Histories of Food and Feeling, edited by Ishita Banerjee-Dube. Cambridge University Press, pp139-157.

Wu Xu (2016) Ethnic Foods as Unprepared Materials and as Cuisines in a Culture-based Development Project in Southwest China. Asian Ethnology, 75(2):417-437. [A&HCI]

Wu Xu (2015) Wild Edible Plants and Pilgrimage on Wudang Mountain. Journal of Ethnobiology, 35(3): 606-627. [SSCI]

Wu Xu (2014) The Farmhouse Joy (nongjiale) Movement in China's Ethnic Minority Villages. The Asia Pacific Journal of Anthropology, 15(2): 158-177. [SSCI]

吳旭 (2018) 恩施州農(nóng)家的傳統(tǒng)養(yǎng)豬與本體性安全. 華東師范大學(xué)學(xué)報(bào) 50(5) [CSSCI]

吳旭 (2015) 作為城市消費(fèi)空間的山村農(nóng)家樂. 華東師范大學(xué)學(xué)報(bào) 47(6):47-52 [CSSCI]

吳旭 (2015) 山地食物與土司化:以清代容美為例. 北方民族大學(xué)學(xué)報(bào)122:91-94 [CSSCI]

吳旭 (2014) 野菜、村民、仙山:武當(dāng)山的農(nóng)家食物與遺產(chǎn). 湖北大學(xué)學(xué)報(bào)41(3):1-6 [CSSCI]

吳旭 (2014) 中國南方民族的異味飲食與逃逸文化. 華東師范大學(xué)學(xué)報(bào)46(2):97-102 [CSSCI]